San Diego County health officials have advised residents to discard organic carrots linked to a nationwide E. coli outbreak. The affected products include organic, whole bagged carrots and baby carrots distributed under various brands by Grimmway Farms.
A San Diego resident fell ill after consuming these carrots, which were found to contain the same strain of Shiga Toxin-producing E. coli (STEC) involved in a multi-state outbreak. Nationwide, 39 cases have been reported across 18 states, resulting in 15 hospitalizations and one fatality.
The STEC strain can lead to severe symptoms such as stomach cramps, diarrhea, and vomiting within three to four days of consumption. In some cases, it can cause hospitalization or death. A recall has been issued by Grimmway Farms for these products, which may still be present in homes despite likely being removed from store shelves.
“If you or a loved one are feeling sick, contact your doctor as soon as possible,” said Ankita Kadakia, M.D., interim County public health officer. “The Shiga toxin producing E. Coli bacteria can cause serious kidney problems that require hospitalization, so it is important to get care promptly.”
Consumers who suspect they have purchased the contaminated carrots should not consume them but instead dispose of them immediately. It is also recommended to wash any containers or surfaces that came into contact with the carrots using hot soapy water or a dishwasher and thoroughly clean hands with soap and water after handling.
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