San Diego City Wire

Scientists and agricultural inspectors in the state have taken notice of a citrus disease that can quickly kill citrus trees. 

Though the disease is harmless to people and animals, it could cause great damage in the citrus industry, if left unchecked. The disease was discovered during a routine spot check conducted by the California Department of Food & Agriculture that took place on Dec. 28. It was detected on a residential property. If further cases are discovered in the county, it would prompt a five-mile quarantine of the area. 

The citrus industry in San Diego represents $150 million annually, which is the main reason for the very careful and quick response. The disease that was discovered has no cure and will kill trees easily and ruin their fruit. 

“Rapidly detecting and controlling the spread of the Asian citrus psyllids (ACP) that carries Huanglongbing continues to be a priority for the county. While ACPs are frequently found in our ongoing mitigation efforts, the bacteria have never been found locally before. We are working closely with our residents, growers and industry partners to limit any potential impact and will keep everyone informed moving forward," San Diego Agricultural Commissioner Ha Dang said.